Food Analysis | DATOSPDF

Characterization of Galician (N.W. Spain) quality brand potatoes: a comparison study of several pattern recognition techniques

Analytical Chemistry / Pattern Recognition / Food Technology / Food Analysis / Spain / Potato / Analyst / Solanum Tuberosum / Potato / Analyst / Solanum Tuberosum

Download

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Flavonoids / Food Analysis / Antioxidants / Library and Information Studies / Humans / Polyphenols / Search Engine / Phenols / Database / Internet / Data Format / Polyphenols / Search Engine / Phenols / Database / Internet / Data Format

Download

Size makes a difference

Public Health Nutrition / Obesity / Diet / Adolescent / Food Analysis / Denmark / Humans / Child / Female / Male / Prevalence / Carbonated Beverages / Nutrition Policy / Energy Intake / Dietary fats / Denmark / Humans / Child / Female / Male / Prevalence / Carbonated Beverages / Nutrition Policy / Energy Intake / Dietary fats

Download

Solid-phase microextraction in pesticide residue analysis

Engineering / Technology / Pesticide Residues / Sample Preparation / Food Analysis / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES

Download

Solid-phase microextraction in pesticide residue analysis

Engineering / Technology / Pesticide Residues / Sample Preparation / Food Analysis / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Humans / Solid Phase Microextraction / Gas Chromatography / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / CHEMICAL SCIENCES

Download

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Analytical Chemistry / Food Analysis / vitamin C / Seasonal variation / Ascorbic Acid / Food Sciences / Total Phenolics / Fresh Weight / Food Sciences / Total Phenolics / Fresh Weight

Download

A Dietary Quality Comparison of Popular Weight-Loss Plans

Obesity / Diet / Treatment Outcome / Cardiovascular disease / Food Analysis / Humans / Weight Loss / Risk factors / Analysis of Variance / Dietary fiber / Dietary Carbohydrates / Cardiovascular Diseases / Risk Factors / Dietary Protein / High-protein Diet / The American / Quality Measures / Dietary fat / Dietary fats / Humans / Weight Loss / Risk factors / Analysis of Variance / Dietary fiber / Dietary Carbohydrates / Cardiovascular Diseases / Risk Factors / Dietary Protein / High-protein Diet / The American / Quality Measures / Dietary fat / Dietary fats

Download

Adaptation of international nutrition databases and data-entry system tools to a specific population

Information Systems / Public Health Nutrition / Public Health / Language / Israel / Quality Control / Food Analysis / Humans / United States / Food habits / Health Nutrition / United States Department of Agriculture / Quality Control / Food Analysis / Humans / United States / Food habits / Health Nutrition / United States Department of Agriculture

Download

Adaptation of international nutrition databases and data-entry system tools to a specific population

Information Systems / Public Health Nutrition / Public Health / Language / Israel / Quality Control / Food Analysis / Humans / United States / Food habits / Health Nutrition / United States Department of Agriculture / Quality Control / Food Analysis / Humans / United States / Food habits / Health Nutrition / United States Department of Agriculture

Download

Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations

Download

Clean-up of aqueous acetone vegetable extracts by solid-matrix partition for pyrethroid residue determination by gas chromatography--electron-capture detection

Engineering / Technology / Water / Pesticide Residues / Food Analysis / Insecticides / Gas Chromatography / Vegetables / CHEMICAL SCIENCES / Plant extracts / Extraction Method / Acetone / Insecticides / Gas Chromatography / Vegetables / CHEMICAL SCIENCES / Plant extracts / Extraction Method / Acetone

Download

New nutritional data on traditional foods for European food composition databases

Nutrition and Dietetics / Documentation / Food / Food Analysis / Humans / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects

Download

Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

Food / Chile / Food Analysis / Humans / Food supply / Fruit / Vegetables / Beverages / Food habits / Fast Foods / Urban Population / Energy Intake / Fruit / Vegetables / Beverages / Food habits / Fast Foods / Urban Population / Energy Intake

Download

Size makes a difference

Public Health Nutrition / Obesity / Diet / Adolescent / Food Analysis / Denmark / Humans / Child / Female / Male / Prevalence / Carbonated Beverages / Nutrition Policy / Energy Intake / Dietary fats / Denmark / Humans / Child / Female / Male / Prevalence / Carbonated Beverages / Nutrition Policy / Energy Intake / Dietary fats

Download

Nutritional value of middle eastern foodstuffs. IV.—Amino acid composition

Engineering / Food Analysis / Amino Acids / Nutritional Value

Download

Bayesian Multioutput Feedforward Neural Networks Comparison: A Conjugate Prior Approach

Multidisciplinary / Probability / Food Analysis / Probability Distribution & Applications / Case Study / Cross Validation / Feedforward Neural Network / Expected Utility / PROBABILITY DENSITY / Cross Validation / Feedforward Neural Network / Expected Utility / PROBABILITY DENSITY

Download